“Always do your best. What you plant now, you will harvest later.”-OG Mandino
Gossage Cup
 Winner |
This week’s schedule:
Bella Coughlin has demonstrates passion day in and day out in her outstanding efforts on all work in visual foundations. She always arrives to class early and truly expresses her love of art through her work.
Emma Little, Courtney Phelps, Andy Harris, Josh Reid, Taylor Denby, Ashmi Trivedi, Olivia Varghese, Ben Childress, Conrad Randal-Bauer, Meg Crosbie, Leighton Evans, Cam Abaqueta, Miles Edmiston, and Kendyl Lauher demonstrated KINDNESS and TEAMWORK when they gave the 8th graders tours of the Upper School and then answered questions about the Upper School. Thank you!!!
Ashwin Patel
Peer Support Team & I’M FINE
Invite you to:
End of Year Party in the Quad!
Music, Games & KONA ICE
Monday during lunch/office hours
11:30-1:30
In The Quad
$3, $4, $5
cash or card
Join Us!
Remember: May is Mental Health Awareness Month- Being outdoors, hanging out with friends, listening to music, having fun, taping into your 5-senses to be present (sight, touch, sound, smell, taste- KONA ICE) are all important protective factors in mental health.
Hey Everyone!
We just wanted to get the word out that we are making a club next year focusing on economics, finance, and everything business-related.
Our big goal is to participate in DECA and learn important material that will help members not only in careers, but also in everyday life!
Email us if you have any questions, and look out for us next year!
Fiona Chen and Max McDermott
Crescent Heights Retirement in Concord is Hiring
240 Branchview Drive NE
Concord, NC 28025
704.794.6248
Open Position: Server for night and weekend mealtimes
Breakfast: 7:55am-9:15am
Lunch: 11:55am – 1:15pm
Dinner 4:55pm – 7:00pm
In the role of Server, you will be responsible for providing dining service of meals to our residents in a courteous and friendly manner. In addition, you will be responsible for setup and cleanup after meal service. • Greet residents and guests at each table with a smile to serve beverages, cereals, and/or soups/salads from cart. Courteously and clearly review the menu of the meal, take resident orders; serve meals and desserts. • Return cart to kitchen and assist with storage of perishable items. If needed, deliver trays to resident rooms. • Bus and clear dishes from tables after meal and reset for next meal following proper sanitizing procedures for tables and chairs as outlined in the Food Service Guidelines. Vacuum carpets, etc. • Complete side work – fill sugar holders, replenish creamers, clean coffeemaker, etc. • Other duties as assigned.
Age Requirements:
15-17 years old: must have parental consent
18 & older: must pass a background check
